The variety belongs to the early-maturing group. The average yield is 9.56 t/ha, with the potential to reach 12.1 t/ha. The variety possesses winter hardiness.
With intensive cultivation technology, the protein content is about 11.8%, gluten content is about 23.2%, and the falling number is 326 s. The grain test weight reaches 80.2 kg/hl, the sedimentation index is 34 ml, and the thousand kernel weight averages 43.4 g.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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