The variety belongs to winter forms of soft wheat. In the materials on the results of the 2014 agricultural value testing, the variety is mentioned in comparative tables, where numerical grain quality indicators are provided for it, including a protein content of 13.3% and a test weight of 81.4 g/l.
A detailed agronomic description regarding morphological characteristics, such as plant height, as well as data on resistance to specific diseases and detailed quality parameters, is absent from open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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