Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
x Triticosecale Wittm. ex A. Camus · Triticale
RAC Station federale de recherches agronomiques de Changins (CH)
Triticum aestivum L. · Bread wheat
NICKERSON SUR, S.A.
Triticum durum Desf. · Durum wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
NITA ZYGMUNT O. STANISLAW / PLUCIENNICZAK ELZBIETA, TERESA O JAN / PAKULSKA HANNA O. TADEUSZ / RYDZEWSKI JAN O. FRANCISZEK
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum durum Desf. · Durum wheat
RAGT 2N S.A.S
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve et Fils, FR
Triticum durum Desf. · Durum wheat
REGAL SEMENTI SRL
Triticum durum Desf. · Durum wheat
Gyula Vida^^^Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Ildikó Karsai
Triticum durum Desf. · Durum wheat
Gyula Vida^^^Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Ildikó Karsai
Triticum aestivum L. · Bread wheat
MHR SEEDS LIMITED
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve & Fils S.A.S
Triticum durum Desf. · Durum wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Nikolay Tsenov, Ivanka Stoeva, Ivan Panayotov, Ivan Todorov, Kostadin Kostov, Tatyana Petrova, Iliya Iliev, Vanya Kiryakova
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
F. Weilenmann Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Triticum aestivum L. · Bread wheat
NICKERSON SUR, S.A.
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Monsanto Agricultura España S.L.U.
Triticum aestivum L. · Bread wheat
Inst. de Recherche MENNESSON (FR)
Triticum durum Desf. · Durum wheat
REGAL SEMENTI SRL
Triticum durum Desf. · Durum wheat
IRTA/EUROSEMILLAS,S.A.
Triticum aestivum L. · Bread wheat
Seed Research Division, Agrigenetics Corp.