Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAGIURA AURELMARINCIU CRISTINA MIHAELASERBAN GABRIELA
Triticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA PER LA CEREALICOLTURA (CREA-CI-FG)
Triticum durum Desf. · Durum wheat
VENTUROLI SEMENTI S.R.L.
Triticum aestivum L. · Bread wheat
Ushkarenko Viktor Oleksandrovych, Orliuk Anatolii Pavlovych, Lazer Petro Nartsysovych, Zhuzha Oleksandr Dmytrovych, Honcharova Kapitolina V'iacheslavivna, Bazalii Halyna Hryhorivna,
Triticum aestivum L. · Bread wheat
AGROSYSTIMATA SA / KYRIAKOU SOFIA P.C.
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
x Triticosecale Wittm. ex A. Camus · Triticale
Serasem, FR
Triticum durum Desf. · Durum wheat
ISEA S.R.L
Triticum durum Desf. · Durum wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
BUNTA GHEORGHE
Triticum durum Desf. · Durum wheat
Tecnocientifica S.L.
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
LYFENKO SAVELIJ FILIPPOVICh / ERINYaK NIKOLAJ IVANOVICh / FEDChENKO VLADIMIR PAVLOVICh / NARGAN TAT'YaNA PAVLOVNA / NAKONEChNYJ NIKOLAJ YuR'EVICh / BREDINSKAYa NADEZhDA STEPANOVNA / RODENKO GALINA ANATOL'EVNA / BOSAKOVSKAYa NATAL'Ya YuR'EVNA / D'YaChENKO
Triticum durum Desf. · Durum wheat
CO.SE.ME. S.R.L.
Triticum durum Desf. · Durum wheat
IRTA/FITO
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum durum Desf. · Durum wheat
Shenko Yanev
Triticum durum Desf. · Durum wheat
HAO-DEMETER - Cereal Institute
Triticum durum Desf. · Durum wheat
RAGT 2N S.A.S
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE S.A.
Triticum aestivum L. · Bread wheat