The variety belongs to the early-maturing group and demonstrates high indices of yield and grain density. The grain is characterized by a high thousand kernel weight, as well as a high content of protein and gluten, corresponding to the B baking quality group.
The plant possesses high resistance to fungal diseases and is capable of adapting to soils with a low pH level. The variety is intended for commercial production.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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