The variety is late-maturing and is characterized by short stature. According to the German classification system, this wheat variety belongs to quality category A, which indicates its high baking properties.
The variety is included in official descriptor lists containing yield and resistance characteristics; however, specific data on resistance to diseases or lodging are not presented in open sources.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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