M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Vlashcuk Anatolii Mykolaiovych, Biliaieva Iryna Mykolaivna, Zhupyna Andrii IUriiovych, Lavrynenko IUrii Oleksandrovych, Bazalii Halyna Hryhorivna, Usyk Liudmyla Oleksandrivna,
also searched as: фортециа
10 August 2026
The variety belongs to the erythrospermum botanical variety. Plant height is 93–97 cm. The spike is straw-yellow in color, spindle-shaped; the glume is oval with a sloped shoulder. The grain is red; the thousand kernel weight varies from 40 to 43 g.
The growing period is 271–275 days; the variety is well adapted to delayed sowing dates. The yield potential reaches 8.3–11.0 t/ha. Grain quality is characterized by a protein content of 13.5–14.0%, gluten content of 29–34%, and flour strength of 355–515 a.u.
The plants possess high resistance to adverse factors: lodging, shedding, winter hardiness, and drought (8–9 points). The variety is resistant to powdery mildew, brown rust, septoria, and Fusarium head blight.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16012008
№ 18012037
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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