The Forkida variety is a winter soft wheat. In agricultural practice, this variety is classified as a feed variety.
The variety has the ability to form a good yield and large, healthy grain under drought conditions. Research noted plant susceptibility to Fusarium infection and the presence of mycotoxins in the grain.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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