The plant belongs to the winter or facultative growth type. The variety is characterized as short-stemmed, with the presence of awns on the ear. It has moderate sensitivity to low temperatures and medium to low lodging resistance.
It possesses high resistance to powdery mildew, yellow rust, brown rust, and septoria, as well as a good resistance profile to Fusarium. At the same time, the variety is sensitive to eyespot.
The grain has high hardness, high test weight indicators, and increased protein content. The wheat is classified as an improver (strong) and is used in the milling industry to produce flour with high baking properties.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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