The variety belongs to modern wheat of Swiss breeding and is classified as a semi-dwarf variety. Under experimental conditions, plant height varies in the range from 80 to 100 cm.
In scientific research, the variety is considered in the context of studying the adaptation of root systems to drought conditions and soil density. It is also mentioned in works devoted to the genetic improvement of grain baking qualities.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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