The variety is medium-early, plant height is about 95 cm. The stems possess high rigidity, which ensures resistance to lodging. The presence of awns reduces the attractiveness of the crops to wild animals.
The plants possess high complex resistance to yellow rust, brown rust, Septoria, powdery mildew, and Fusarium head blight. The variety demonstrates good winter hardiness indicators and is adapted to cultivation on acidic soils.
The grain is characterized by large size, high protein content, and falling number, corresponding to the elite baking quality group A. Yield potential under intensive conditions exceeds 13 t/ha.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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