Variety traits

Gluten

Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.

Mentioned in descriptions 3 027 varieties reference book.

Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.

The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.

In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.

Sources10

Breakdown by crop

Gluten — soft wheat 631 Gluten — Durum Wheat 167 Triticale Gluten 32 Spelt Gluten 20 Wheat Gluten 14 Gluten — Common Wheat 7 Gluten in Emmer 5 Gluten in Triticum monococcum L. 3

Found in these crops

Bread wheat 807 Durum wheat 292 Triticale 49 Spelt 25 Wheat 23 Einkorn wheat 10 Bread wheat 10 Oat 6 Emmer 5 x Tritordeum (Hordeum chilense x Triticum turgidum) 2 Triticum aestivum L. subsp. spelta (L.) Thell. x T. turgidum L. subsp. dicoccon (Schrank) Thell. 1 Triticum aestivum subsp. aestivum x Triticum aestivum subsp. spelta 1

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Festus

Active

Triticum aestivum L. · Bread wheat

Graminor AS, N-2322 Ridabu

4 records

Zetae

Active

Triticum durum Desf. · Durum wheat

VENTUROLI SEMENTI S.R.L.

4 records

Vicktoriya

Active

Triticum durum Desf. · Durum wheat

Dechko I. Dechev

4 records

Tiamat

Active

Triticum aestivum L. · Bread wheat

"Agro Bio Semena"OOD - Sofia (BG)

3 records

Taurija

Terminated

Triticum aestivum L. · Bread wheat

Lietuvos agrarinių ir miškų mokslų centras

3 records

Takovčanka

Active

Triticum aestivum L. · Bread wheat

Centar za strna žita, Kragujevac

5 records

Tanais

Active

Triticum aestivum L. · Bread wheat

Skrypka Ol`ha Viktorivna, Derov Anatolii Ivanovych, Vasiushkyna Nadiia IAkymivna, Shatylov Leonid Hryhorovych, Samofalov Oleksandr Petrovych, Hureieva Alla Volodymyrivna, Sapunova Liubov Vasylivna, Kalynenko Ivan Hryhorovych, Pryschepor Semen Nykyforovych

5 records

Semba

Active

Triticum aestivum L. · Bread wheat

Lietuvos agrarinių ir miškų mokslų centras

4 records

Rywalka

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

President

Active

Triticum durum Desf. · Durum wheat

F.LLI COZZI S.N.C.

3 records

PR22D40

Terminated

Triticum durum Desf. · Durum wheat

PIONEER HI-BRED INTERNATIONAL

4 records

Pexeso

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

5 records

Opoka

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

6 records

Nawra

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

NS Lenija

Active

Triticum aestivum L. · Bread wheat

Institut za ratarstvo i povrtarstvo, Novi Sad (RS)

3 records

Norberto

Active

Triticum monococcum L. · Einkorn wheat

Pierino Cacciatori^^^Laura Gazza

3 records

Mv Pirkadat

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Katalin Puskás

5 records

Nadita

Active

Triticum aestivum L. · Bread wheat

Zlatina Ur, G. Rachovska, A. Argirova, N. Gergova, R. Chipilski, E. Dimitrov

4 records

Muszelka

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

5 records

Mv Felleg

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Zoltán Bognár

5 records

Momchil

Active

Triticum aestivum L. · Bread wheat

P. Mindorovski, D. Boyadzhieva, Ts. Tsonev, A. Dimov, D. Dobrev, P. Stankova, G. Moskov, P. Petkov, P. Petkova, M. Kostadinova

4 records

Mv Seuso

Active

Triticum aestivum L. · Bread wheat

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

5 records

Komnata

Terminated

Triticum durum Desf. · Durum wheat

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

4 records

Klaudyna

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

5 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.