The variety forms hard-type grain with a thousand kernel weight of 38–43 g. Quality indicators include a crude protein content in the range of 12.5–13.5% and crude gluten from 26 to 33%. The milling qualities of the grain belong to the A2–A1 group.
The plant is resistant to powdery mildew, stem rust, yellow rust, and leaf rust, as well as Fusarium head blight and leaf spot. When cultivating, a sowing rate of 5.0–5.5 million viable seeds per hectare is recommended, with sowing at the end of February or the beginning of March and mandatory provision of optimal nitrogen nutrition.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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