The variety possesses high resistance to powdery mildew and is also considered in studies regarding resistance to Fusarium head blight and rust. In breeding programs, the variety is used as source material for developing new wheat varieties.
Genetic features of the variety include analysis of the distribution of dwarfing genes Rht-B1b and Rht-D1b, as well as the study of glutenin composition, which determines gluten quality.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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