The variety is early-maturing and short-stemmed, with plant height reaching 80–90 cm. Due to its short straw, it possesses excellent resistance to lodging. The plant is noted for good winter hardiness and complex resistance to major diseases.
The yield potential of the variety is 10.5–11.5 t/ha. The grain is large and hard, with a thousand kernel weight varying from 48 to 54 g. The gluten content is 32–36%, and baking quality corresponds to the A2–B1 group.
The variety is intended for use in intensive cultivation technologies. It is adapted to various levels of nutrient supply and demonstrates high stability in yield indicators.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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