The variety belongs to intensive wheat types. It is characterized by high milling and baking grain qualities, as well as the ability to form a stable yield under various weather conditions.
Morphologically, it is a medium-height variety. It possesses resistance to a range of foliar diseases, including powdery mildew, and is often used in scientific research as a subject with known resistance characteristics.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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