The variety is early-maturing and intended for intensive cultivation technologies. The average yield in variety trials was 8.14 t/ha with a potential of 9.0–10.0 t/ha. Use of growth regulators is recommended, as well as two-time fungicidal treatment of crops.
The grain is of a hard type. The thousand kernel weight varies from 41 to 46 g. The crude protein content is 11.5–13%, and the crude gluten content is 26–31%. Quality according to the farinograph corresponds to the A2–B1 group.
Agrotechnology involves nitrogen application at a dose of 150–180 kg a.i./ha. Recommended sowing dates are no later than the second ten-day period of October with a seeding rate of 4.0–4.5 million germinating seeds per hectare.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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