The variety is a short-straw type winter wheat. It demonstrates high yield potential and forms large grain, with a protein content of approximately 11.25–11.3%.
This variety is classified as a "strong" baking wheat, suitable for use as an improver in flour production and for export. It possesses excellent resistance to yellow rust.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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