The variety has a high yield potential, reaching 9.0–10.5 t/ha, and shows results above average in organic farming conditions. The plants are distinguished by good resistance to lodging and winter hardiness. Biologically, the variety exhibits resistance to rust, Fusarium, and powdery mildew.
The grain of this variety is hard and of high quality. The thousand kernel weight is 45–50 g, the crude protein content is in the range of 15–18%, and the gluten content is 38–48%. The variety is intended for commercial production of food grain and is used as an elite genotype in breeding programs.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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