The variety is a winter soft wheat with hard grain, distinguished by good baking qualities. The plant is characterized as early-maturing, demonstrating excellent winter hardiness and the ability to adapt to various environmental conditions.
In the scientific community, the variety is used as an object for physiological and breeding experiments, including the study of the influence of grain composition, drought, and climate change. The variety is often used as a parent line for improving the nutritional properties of grain, in particular the composition of dietary fibers.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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