The variety belongs to the erythrospermum botanical variety. The plant reaches a height of about 85 cm. This is a mid-ripening variety with a growing season of 287–290 days, possessing high productivetillering and forming large grain with high vitreousness.
The variety possesses high lodging resistance, winter hardiness, frost resistance, and increased drought tolerance. High resistance to septoria, leaf rust, and powdery mildew has been noted; medium to loose smut and common bunt; low to snow mold.
The grain belongs to the strong wheat category. The variety is capable of maintaining high bread-making indicators and protein content with relatively low application rates of nitrogen fertilizers. The genetic yield potential is up to 11 t/ha.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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