The variety is classified as mid-early and high-yielding with a productivity potential of 9 to 12 t/ha. It possesses high plasticity to growing conditions, good winter hardiness, and regeneration capacity. The plant has semi-dwarf morphological characteristics typical of varieties with semi-dwarf genes.
The variety demonstrates resistance to common bunt and eyespot. The grain is distinguished by high test weight and premium quality. Due to its properties, the variety is often used as a parent form in breeding programs to improve baking indicators.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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