The variety is facultative, which allows it to be used for both winter and spring sowing. The wheat shows high resistance to leaf rust and powdery mildew, as well as excellent lodging resistance. The variety is characterized by good adaptability to various growing conditions.
Grain quality is characterized by a low crude gluten content in the range of 23–26%. Technological indicators include low water absorption of less than 50% and very low dough stability according to the farinograph.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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