The variety is a milling winter wheat adapted to the conditions of the Pannonian Basin and adjacent regions. In scientific publications and results of field trials conducted in Hungary and Slovenia, the variety appears as a research subject, particularly in studies focused on the assessment of resistance to Fusarium.
At present, comprehensive data on the morphological characteristics of the plant, such as height or the degree of lodging resistance, as well as detailed grain quality indicators, are not presented in open sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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