The variety is a descendant of the Mv Kolo line and possesses a yield potential of 8.5–9.5 t/ha. The thousand kernel weight is in the range of 40–45 g, crude protein content is 13–15%, and gluten content is 25–35%. Based on farinograph quality indicators, the variety belongs to group A1–A2.
Realizing the yield potential requires intensive cultivation technologies, including the application of nitrogen fertilizers at doses of 140–170 kg/ha, double fungicide treatment, and a system of foliar fertilizers to achieve target grain quality parameters.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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