M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by HUN-REN Agrártudományi Kutatóközpont
also searched as: мв хомбар
10 August 2026
The Mv Hombar variety is a winter form of soft wheat. In scientific literature, it is classified as a valuable genetic resource used primarily for breeding work to improve the confectionery properties of the grain.
The plant possesses a soft-grain type of endosperm and serves as a reference sample when studying grain hardness and biscuit-making parameters. The variety contains a specific resistance gene to the powdery mildew Blumeria graminis, which has received the scientific designation PmHo and is localized on chromosome 2AL.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 230191
№ 191683
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Mv Dandár, Mv Délceg, Mv Elitrea, Mv Emese, Mv Emma, Mv Felleg, Mv Garmada, Mv Gorsium, Mv Herceg, Mv Hirundo, MV Ikva, Mv Intéző, Mv Irma, MV Ispán, MV Jutas, Mv Káplár, Mv Karej, Mv Karikas, Mv Karizma, Mv Kemence