The variety possesses resistance to a wide spectrum of diseases, including leaf rust, yellow rust, and powdery mildew. Due to these qualities, it is often used as a control sample in field trials and is recommended for organic farming systems.
The grain is characterized by a low protein content, the level of which in studies was about 8.0–8.3%. Due to its weak technological properties, the product is used specifically in the food industry for the creation of biscuits and confectionery products, and also serves as a genetic resource for breeding.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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