The variety is a product of the Martonvásár breeding school, as indicated by the Mv abbreviation in its name. In scientific literature, it is mentioned as a sample utilized for studying genetic effects related to grain protein content, as well as material for breeding programs.
There is no information in open sources regarding the maturity group, plant height, lodging resistance, and detailed product quality indicators. The variety appears in publications primarily as part of lists when analyzing genetic diversity and disease resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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