The variety was created by specialists at the Agricultural Institute in Martonvásár. It is part of a breeding portfolio aimed at developing genotypes with high adaptability, resistance to biotic and abiotic stresses, including fungal diseases, as well as high baking quality.
The variety name appears in materials from scientific reports and field demonstrations of promising lines. Detailed morphometric characteristics and maturity group indicators are not presented in open sources.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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