The variety is used in scientific research in the field of genetics and wheat breeding, in particular, in the study of translocations between wheat and rye. It is used in field trials as a comparative reference.
The variety is classified as baking wheat. Detailed morphological descriptions, quantitative yield indicators, lodging resistance, and grain quality characteristics are not publicly available.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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