The variety serves as a specimen for studying the response of cereal crops to abiotic stresses, such as drought, waterlogging, and salinity. Research on the variety includes analysis of root system adaptation to moisture deficit and elevated atmospheric carbon dioxide levels.
In scientific literature, the variety is used in breeding programs to obtain lines with chromosome translocations aimed at increasing disease resistance. It possesses yield potential; however, detailed agronomic characteristics typical of commercial descriptions are presented to a limited extent in open sources.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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