The variety belongs to the mid-maturing wheat group, possesses good resistance to lodging and most fungal diseases. Winter hardiness of the variety is estimated as medium, while the plant is characterized by high drought tolerance.
The yield potential of the variety is 7–9 t/ha. The grain belongs to a quality group suitable for the milling industry, with a crude gluten content of approximately 28.8%. Milling quality corresponds to classes A1 and B1; the variety is suitable for intensive cultivation technologies.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources