The variety is a soft winter wheat bred at the Agricultural Institute of the Centre for Agricultural Research in Martonvásár. Currently, the variety is undergoing production testing and participation in state variety trials.
Within the framework of the trials, the variety is analyzed in groups with different maturity dates. At the moment, standardized data on specific morphological traits and grain quality indicators are in the process of being collected and are not officially documented as passport characteristics.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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