The variety belongs to the mid-season group in terms of heading time. It has the ability to maintain productivity under unfavorable growing conditions and responds well to improved agricultural background. It possesses resistance to diseases, in particular, it shows average resistance levels to leaf rust.
The variety is intended for cultivation under winter sowing conditions and belongs to the bread-making usage category. The resulting flour meets high quality standards.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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