The variety is intended for commercial cultivation for the purpose of producing market grain. In agronomic studies, its yield indicators were examined, as well as technological grain properties, including thousand kernel weight, protein content, and gluten content.
In scientific materials, the variety was considered in the context of evaluating the nutritional value and dietary properties of the grain, as well as in conducting tests for seedling resistance to infection by the pathogen Stagonospora nodorum.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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