The variety belongs to the baking wheat group. Within the framework of agronomic research, the variety was used in comparative productivity trials under different tillage systems and in different types of crop rotations.
In scientific publications dedicated to the study of technological grain qualities, the variety was mentioned in the context of grain extract analysis, where it demonstrated specific extinction values.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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