The variety is a subject of scientific trials by the French National Institute for Agricultural Research. Research focuses on studying yield, potential for bioethanol production, and grain composition.
Agronomic characteristics of the variety include specific ear growth rates depending on temperature conditions and favorable performance under varying nitrogen nutrition conditions. Detailed data on baking properties, maturity group, and disease resistance are not available in open sources.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources