The variety belongs to spring wheat. Plant height is 83 cm. The variety shows moderate resistance to lodging, as well as to powdery mildew, leaf rust, Septoria leaf and glume blotch, Fusarium head blight and stem base diseases. Possesses resistance to yellow rust.
Grain quality corresponds to group A: protein content is 14.1%, wet gluten content is 25.7%, falling number is 348 seconds, SDS sedimentation index is 85 ml, thousand kernel weight is 43.8 g. Yield varies from 5.6 to 6.5 t/ha depending on the level of agrotechnology.
The variety is suitable for food purposes and use in feed mixtures.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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