The variety was bred using genetic material from international wheat improvement programs. The plant is of the semi-dwarf type with a stem height of 90–95 cm. The period from emergence to heading is 75–80 days.
The variety possesses lodging resistance and field resistance to Septoria. The produce is intended for baking production. The grain yield potential is 5–8 tons per hectare.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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