The variety belongs to winter crops and is intended for bread-making production. The plants have a rather short stem height. Yield potential is rated as rather high, with an average yield increase potential under an intensive level of agricultural management.
Winter hardiness of the variety is rated at 4.0 on the COBORU scale. Resistance to brown rust is characterized as rather high. The variety shows moderate resistance to stem base diseases, yellow rust, leaf spot, leaf septoria, and Fusarium head blight. Resistance to powdery mildew and septoria of glumes is rated as rather low.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
Vytautas Ruzgas (50%), (Lithuanian Research Centre for Agriculture and Forestry) Reine Koppel (30%), Anne Ingver (10%), Merlin Haljak (10%) Centre of Estonian Rural Research and Knowledge