The variety is intended for use in baking production. In scientific literature, it is often mentioned as an object for comparative studies of the stability and adaptability of cereal crops under organic farming conditions.
The morphological traits of the variety correspond to the characteristics of winter soft wheat. The variety has been repeatedly used in specialized studies of the structure of epicuticular waxes on the leaf surface, in particular when studying their crystalline structure at the molecular level.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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