The variety is a soft winter wheat. Laboratory analyses of crop samples from 2010/2011 recorded an albumin and globulin content of 26.37% and a crude protein content of 7.89%.
The variety is intended for food industry purposes, including flour milling and baking production. Detailed agronomic characteristics, such as plant height, disease resistance, and yield potential, are not presented in available sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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