M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by TADEUSZ DRZAZGA / JAN NJRBA KOBIERZYCE
also searched as: натула
10 August 2026
Natula is characterized by high technological grain properties corresponding to class A in the Polish classification of baking varieties. Studies of the composition of glutenin subunits confirm favorable characteristics for breeding, and the variety's flour is suitable for the production of pasta.
The variety shows resistance to powdery mildew and is an object of research regarding susceptibility to brown rust. Biochemical features of the composition of alkylresorcinols contained in the grain and roots of the plant have also been studied.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 230286
№ Natula
№ R R6397
№ 12007039
№ 59968
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Naridana, Nasnaha, Natalia, Natalka, Natanael, Natasa, Nateja, Nathan, Nation, Natsional`na, NATURAL, Naturastar, Nausel, Nautica, NAVARRO 105, NAVARRO 122, NAVARRO 150, NAVARRO 151, Navigo, Nawra