The spring soft wheat variety Napola is mentioned in agronomic studies primarily in the context of comparative trials aimed at evaluating grain quality, its energy value for poultry farming, and the influence of growing conditions on crop characteristics.
In scientific articles, the variety is characterized as having resistance to Fusarium head blight. Studies also note its ability to accumulate a high level of crude protein in the grain compared to other tested varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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