The variety is mid-early and belongs to white-eared awned wheat. The grain is red and of medium size. Yield exceeds 8500 kg/ha.
The plant has moderate resistance to major diseases: brown rust, yellow rust, Fusarium head blight, and powdery mildew.
The variety belongs to group B and possesses enhanced baking properties. Thousand kernel weight is 43.3 g, test weight is 84.7 kg/hl. Protein content reaches 14.4%, gluten 27.7%, sedimentation value 70 ml, falling number 360 s.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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