The variety belongs to the group with medium heading and maturity dates, possesses medium stem length and medium lodging resistance. The plant is characterized by pronounced resistance to common bunt and a complex of leaf spot diseases, which makes it suitable for organic cultivation conditions.
The grain of the variety is classified as suitable for baking purposes. In agricultural practice, the variety is valued for its consistency of characteristics when grown according to organic farming standards.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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