The variety belongs to the mid-season group. The plants have a low tendency to lodging and demonstrate low susceptibility to powdery mildew and yellow rust. The breeding number of the variety is STRU 093734s7.
The grain is characterized by an average protein content with a high falling number and a very high Zeleny sedimentation value. The variety is intended for baking use and meets the requirements of class A.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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