The variety belongs to the group of winter crops. The plants are of medium height and are characterized by sufficient resistance to lodging.
The variety is intended for food use in the baking industry. Within the framework of the official grain quality classification, Tiger belongs to the A-Weizen category.
Resistance to major cereal diseases, such as powdery mildew, rust, septoria, and fusarium head blight, varied depending on the year of testing.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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