Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
Triticum durum Desf. · Durum wheat
Agris Sardegna Dipartimento per la Ricerca nelle Produzioni Vegetali
Triticum aestivum L. · Bread wheat
Vytautas Ruzgas (50%), (Lithuanian Research Centre for Agriculture and Forestry) Reine Koppel (30%), Anne Ingver (10%), Merlin Haljak (10%) Centre of Estonian Rural Research and Knowledge
Triticum durum Desf. · Durum wheat
Fratelli Menzo di Menzo Epifanio Salvatore & C. S.A.S.
x Triticosecale Wittm. ex A. Camus · Triticale
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
EGER| Erhardt Eger
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
Triticum aestivum L. · Bread wheat
Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%
Triticum aestivum L. · Bread wheat
N. Tsenov, K. Kostov, I. Todorov, I. Stoeva, T. Petrova, I. Iliev, V. Kiryakova
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
I. Todorov, D. Atanasova, I. Panayotov, N. Tsenov, K. Kostov, I. Stoeva, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova
Triticum aestivum L. · Bread wheat
Csoesz Laszlone / Matuz Janos / Kertesz Zoltan / Pauk Janos / Falusi Janos / Cseuz Laszlo / Beke Bela / Mesterhazy Akos / Pusztai Laszlone
Triticum durum Desf. · Durum wheat
Beke Bela / Matuz Janos / Kertesz Zoltan / Szebelledy Lajosne / Barabas Zoltan / Bona Lajos / Falusi Janos / Medovarszky Zoltan
Triticum aestivum L. · Bread wheat
Petroczi Istvan / Erdei Peter / Tapai Dezsoene / Dobay Gabor / Juray Antal / Kazi Ignacne / Sueline Papai Marta / B. Nagy Laszlo / Csanyi Anna / Kotai Csaba
Triticum aestivum L. · Bread wheat
Cseuz Laszlo / Matuz Janos / Kertesz Zoltan / Beke Bela / Berki Laszlo / Csoesz Laszlone / Fonad Peter / Kovacs Istvanne / Papp Maria / Purnhauser Laszlo
Triticum aestivum L. · Bread wheat
Ginka Rachovska, Antoaneta Argirova
Triticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Agricultural Research Institute
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Kertesz Zoltan / Matuz Janos / Kertesz Zoltanne / Cseuz Laszlo / Pauk Janos / Beke Bela / Csoesz Laszlone / Papp Maria / Purnhauser Laszlo / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Triticum aestivum L. · Bread wheat
Institute of Plant Genetic Resources - Sadovo (BG)