Variety traits

Gluten

Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.

Mentioned in descriptions 3 027 varieties reference book.

Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.

The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.

In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.

Sources10

Breakdown by crop

Gluten — soft wheat 631 Gluten — Durum Wheat 167 Triticale Gluten 32 Spelt Gluten 20 Wheat Gluten 14 Gluten — Common Wheat 7 Gluten in Emmer 5 Gluten in Triticum monococcum L. 3

Found in these crops

Bread wheat 807 Durum wheat 292 Triticale 49 Spelt 25 Wheat 23 Einkorn wheat 10 Bread wheat 10 Oat 6 Emmer 5 x Tritordeum (Hordeum chilense x Triticum turgidum) 2 Poulard wheat 1 Sorghum 1

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

SY Dubaj

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG

4 records

Sova

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

Skiti

Protection expired

Triticum durum Desf. · Durum wheat

HAO-DEMETER - Cereal Institute

4 records

Slaveya

Terminated

Triticum aestivum L. · Bread wheat

N. tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, K. Malinski

4 records

SM Eris

Active

Triticum durum Desf. · Durum wheat

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

4 records

Sima

Active

Triticum aestivum L. · Bread wheat

Lietuvos agrarinių ir miškų mokslų centras

4 records

Sikorka

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

5 records

Sifnos

Active

Triticum durum Desf. · Durum wheat

HAO-DEMETER - Cereal Institute

4 records

Senaturo

Active

Triticum aestivum L. · Bread wheat

SAATZUCHT STRENG-ENGELEN GMBH&CO. KG

4 records

Saturn 1

Terminated

Triticum durum Desf. · Durum wheat

S. Tsvetkov, I. Stoeva, I. Iliev, K. Malinski, T. Petrova, K. Tsvetkov

4 records

Sarastro

Active

Triticum aestivum L. · Bread wheat

Cultivari Getreidezüchtungsforschung Darzau gGmbH

4 records

Runar

Terminated

Triticum aestivum L. · Bread wheat

Norsk Kornforedling A/S, N-2344 Ilseng

3 records

Sadovo 552

Terminated

Triticum aestivum L. · Bread wheat

D. Boyadzhieva, A. Dimov, P. Stankova, M. Mangova, P. Petkov, P. Petkova, M. Ivanova

4 records

Russello

Active

Triticum durum Desf. · Durum wheat

Universita degli Studi di Catania Istituto di Agronomia Generale e Coltivazioni Erbacee

4 records

RGT Insiemur

Active

Triticum durum Desf. · Durum wheat

RAGT 2N S.A.S

4 records

RGT Fiertimur

Terminated

Triticum durum Desf. · Durum wheat

RAGT 2n, FR

3 records

PS Karkulka

Active

Triticum aestivum L. · Bread wheat

Národné Polnohospodárske a Potravinárske Centrum (NPPC)

5 records

Provenzal

Active

Triticum durum Desf. · Durum wheat

E.N.E.A. E I.S.E.A. VIA MARCONI - FALCONARA M.MA (AN)

3 records

PR22D63

Active

Triticum durum Desf. · Durum wheat

Pioneer Hi-Bred Italia S.r.l.^^^Pioneer Overseas Corporation

4 records

Podenco

Terminated

Triticum aestivum L. · Bread wheat

Semillas Verneuil S.A.

4 records

Pontos

Protection expired

Triticum durum Desf. · Durum wheat

HAO-DEMETER - Cereal Institute

4 records

Pharaon

Terminated

Triticum durum Desf. · Durum wheat

Eurodur S.A.

4 records

Pchelina

Active

Triticum aestivum L. · Bread wheat

I. Todorov, D. Atanasova, I. Stoeva, N. Tsenov, K. Kostov, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova, S. Doneva

4 records

Pietrafitta

Active

Triticum durum Desf. · Durum wheat

CO.SE.ME. S.R.L.

3 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.